Thursday, May 18, 2006

fun in the kitchen



This delectable dish here was made by ajs and myself: a polenta with tomato sauce, gorganzola and fontina cheeses, with fresh basil and rosemary...mmmmmmmm......rosemary.

3 Comments:

Anonymous les said...

how do i miss all this stuff? i've got to hang out at home more often!

11:23 AM  
Anonymous buzz said...

I am reading this thing you write. When will you come and cook polenta for me in Rochester?

5:45 PM  
Blogger Tenly said...

eagerly awaiting pics of rosemary potatoes....

:-D

Thanks so much for hosting me, driving me around, and staying up late/getting up early alternately to accommodate my flight/party schedule!

2:00 PM  

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